Food Services

Contact: Mrs. Brenda Gist, Food Services Director, Clarendon School District One 

 803-485-2325 or bgist@clar1.k12.sc.us  

Public Media Release 

Community Eligibility Provision  

Effective July 1, 2018 through June 30, 2019  

Clarendon School District One is participating in the Community Eligibility Provision (CEP) for the 2018-2019 school year. Section 104(a) of the Healthy, Hunger Free Kids Act of 2010 amended section 11(a)(1) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1759a(a)(l))(the law) to provide an alternative to household applications for free and reduced-price meals in local educational agencies (LEAs) and schools with increased levels of low-income students. This alternative is referred to as the Community Eligibility Provision. All students enrolled in the school/district may participate in the breakfast and lunch program at no charge to them. Families will not have to fill out meal applications. Breakfast and lunch meals follow the United States Department of Agriculture (USDA) guidelines for healthy school meals. Please encourage students to participate in the school meal programs. 

 You may contact Food Services Director, Brenda Gist, at (803) 485-2325 for additional information. Parents or guardians that do not want their child/children to participate in CEP may wish to discuss this matter with Mrs. Brenda GistFood Services Director, on an informal basis. Parents wishing to make a formal appeal may make a request either orally or in writing to Mrs. Brenda Gist whose address is:  Post Office Box 38, Summerton, SC 29148 for a hearing to appeal the decision. 

 In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html. and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

 

Submit your completed form or letter to USDA by: 

 mail:U.S. Department of Agriculture 

Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue. SW
Washington, D.C. 20250-9410
 

 fax:(202) 690-7442; or 

email:program.intake@usda.gov. 

This institution is an equal opportunity provider. 

(Rev 2016) 
Mrs. Brenda Gist

Food Service Director
803-485-2325 x 114


Ms. Shaneena Black

Administrative Assistant
803-485-2325 x 115